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Two days of Hands on Herbal Wisdom in Sheboygan, WI

August 22nd and 23rd, 2009

Join us for one or both days:

August 22, 2009  (10am-4pm)

Preserving Herbs and Food: Jams, Jellies, Vinegars, Syrups and more!!

 Learn to preserve herbs and food for use during the winter months. It is such a delight to open a jar of herbal Syrup in the middle of the winter: with it's rich flavor and reminders of lazy summer days. Join us for this fun, informative and inspiring class. We will learn various ways to prepare herbs and food and store them for winter use including canning, pickling, using honey for syrups, dehydrating, jellies, jams and much more!! 

August 23rd (10am-4pm)  

Topical Application of Herbs

fee includes a whole and wild food lunch each day:

For individual Program prior to July 1, 2009 $50.00

Choose from the following

Preserving Herbs August 22nd $50.00 Topical Application August 23rd $50.00

  After July 1, 2009

Two days of Herbal Wisdom; Join us for one or both days

Option 1Preserving Herbs August 22, 2009 $60.00 Topical Application of Herbs August 23, 2009 $60.00 Both Days $100.00

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