Here is a recipe for a favorite springtime snacks: Gather dandelion flowers on a sunny day, for the bitter quality…
From Linda Conroy of www.moonwiseherbs.com This is one of my favorite things to make throughout the year with seasonal greens. The first greens of…
Cranberries (Vaccinium sp) About Cranberries? Cranberries are small, hard, round, red fruits with a flavor often described as both bitter…
Infused oils are prepared by taking fresh plant material and steeping them in a base oil for 6 weeks. There are…
By Linda Conroy, MSS, MLSP Maintaining and promoting mental wellness is as important as keeping up with physical health. Often…
The sap moon has arrived! We have been the orchestrators of an Urban Maple Sugaring Project in our community for…
Incorporating herbs as condiments is great way to add flavor as well as nutrients to your diet. Condiments can be…
Before there was Gatorade, there was switchel or farmers punch. This refreshing beverage was served historically to folks working in the farm fields…
Salad dressing is something I have not purchased in a very long time. Back when I did purchase it, the…
A couple of years ago I witnessed a woman express irritation at being called a lady. She was reacting to…
Ingredients 1 cup sourdough, fed with whole grain flour 1/4-cup lard (rendered from local free range pork fat) or coconut…
Purslane (Portulaca grandiflora) is a common weed that contains many nutritive benefits, One of the most striking benefits is that…
Burdock (Arctium sp) is one of the most nourishing herbs on the planet. It’s long tap root reaches deep into…
Spring Interviews with Linda Conroy on Donna's Creations Radion Program. https://www.dropbox.com/s/amh0lgb86xv7fkg/EssentialOils_032719.mp3?dl=0 https://www.dropbox.com/s/nj4kst1aocrvoon/DonnasCreations_032719.mp3?dl=0
https://youtu.be/5gEtLDXyOCM
Annually, for close to a decade I have taken a pilgrimage to an Island located in Washington State’s San Juan…
Originally Posted January 20, 2015 Usnea is a lichen. A lichen is a combination of an algae and a fungus living…
Originally Posted January 15, 2015 Presentations and workshops are not always simple experiences. We bring our own anxiety to the experience…
Originally Posted December 22, 2014 Our kitchen is a very busy place. We make the majority of our food from scratch…
Originally Posted December 3, 2014 Herbs and Wild Food offer incredible nutrition. Here is a chart created by my friend…
Originally Posted November 16, 2014 By Linda Conroy I recently offered a talk titled 3 herbs to start using today. Deciding…
Creating nourishing herbal infusions is easy and fun!! For certain herbs, we are looking for the nutritive qualities of the…
Originally Posted April 9, 2014 Crab apples are abundant this time of year. I am thrilled as I preparing to…