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Herbs & Fermentation for Digestive Health

November 14, 2017 @ 6:00 pm - 9:30 pm

$21 - $48

Join herbalist Linda Conroy to learn her five-point approach to improve digestive and whole-body health with fermented food and medicinal herbs. You will learn how to make and ferment herbal infusions and tonics, along with how to infuse herbs into fermented beverages and foods. Samples of herbal ferments and digestive herbs are provided. You will delight in the flavors and your body will thank you! Limited space; register early.

Tuesday, November 14, 6-8:30 pm

Details

Date:
November 14, 2017
Time:
6:00 pm - 9:30 pm
Cost:
$21 - $48