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Herbs & Fermentation for Digestive Health
November 14, 2017 @ 6:00 pm - 9:30 pm$21 - $48
Join herbalist Linda Conroy to learn her five-point approach to improve digestive and whole-body health with fermented food and medicinal herbs. You will learn how to make and ferment herbal infusions and tonics, along with how to infuse herbs into fermented beverages and foods. Samples of herbal ferments and digestive herbs are provided. You will delight in the flavors and your body will thank you! Limited space; register early.
Tuesday, November 14, 6-8:30 pm