Home Cheese Making: Gouda and Cheddar

Learn to make semi-soft and hard cheese, how to add herbs to cheese, and discuss aging cheese at home. Beginning with raw materials, you will move through the individual cheese-making steps. Take home cheese curds made in class, recipes & culture for home use.

For information and registration: https://plymouthwi.myrec.com/info/activities/program_details.aspx?ProgramID=29885