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Preserving the Harvest: Fermenting Local and Wild Food
August 16 @ 8:00 am - 5:00 pm$22 - $32
Join Linda Conroy to learn how adding wild food to our fermented vegetables is delicious and nutritious. She will discuss ways to increase the nutrient density of ferments by adding wild food to local fermented vegetables. We will make carrot/burdock kraut, adding other herbs and wild food to craft a unique ferment. Everyone will take a jar home. Held at and sponsored by Willy Street Coop in Middleton, WI Fee: $22 for Owners; $32 for non-owners. Please register by stopping at the Willy West Customer Service desk or by calling 608-284-7800.