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Preserving the Harvest: The Bubbling Crock

August 23 @ 8:00 am - 5:00 pm

Join Linda Conroy to learn to chop fresh vegetables and transform them into a delightful ferment. In this class, we will make or discuss sauerkraut, carrot kraut and kimchi. Everyone will take home a jar of fermented vegetables to finish the fermentation process at home. Held at and sponsored by Willy Street Cooperative in Middleton, WI. Please register by stopping at the Willy West Customer Service desk or by calling 608-284-7800. Fee: $22 for Owners; $32 for non-owners.

Details

Date:
August 23
Time:
8:00 am - 5:00 pm
Event Tags:
,

Organizer

Linda Conroy
Phone:
(920) 452-4273
Email:
rosemarygoddess@moonwiseherbs.com
Website:
http://www.moonwiseherbs.com

Venue

Willy Street Co-op: West
6825 University Ave
Middleton,WI53562United States
+ Google Map
Phone:
(608) 284-7800
Website:
https://www.willystreet.coop/