Herbs and Fermentation for Digestive Health June 16, 2020 (7-9pm)

$30.00

Description

A healthy microbiome promotes overall health of the digestive and immune systems. Join herbalist and forager Linda Conroy as she shares about herbs that are beneficial for the gut and fermented foods that are easy to incorporate into everyday life. Linda will share her 5 point system for promoting and maintaining digestive health.  Recipes and a video replay will be made avaiable to partipants. Ample time will be available for questions.

Register before June 8, 2020 to receive the sale price.

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