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cheese

Weekly Wise Woman Herbal Apprenticeship

These immersion programs are an opportunity for women to connect deeply with themselves and to develop a connection with herbal green allies. Spend time connecting with the wise woman within, while hiking, gardening, wild-crafting, creating herbal medicines, discovering herbal nourishment and more! Creating sacred space through the practice of the talking stick ceremony, nature awareness, guided visualization, […]

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Home Creamery: Mozzarella and Feta

Transform milk and make it last. Learn to make two styles of cheese hands on. Participants will leave with recipes as well as cheese that we make in class. Held at Madison Technical College in Madison, WI To register call 608-258-2301 ext 2.

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Cultured Milk for Health, Nourishment, and Fun!

Originally Posted December 22, 2014 Our kitchen is a very busy place. We make the majority of our food from scratch and cultured milk products are a big part of our kitchen rituals. Kefir, yogurt, piima, tara, viili, these are all varieties of cultured milk that we enjoy. Ingesting and creating these at home is one […]

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