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fermentation

Dandelion (Taraxacum officinale) Flower Soda Recipe

I love to make this soda when the dandelions are in full bloom. I harvest right along side the bees. Along with the bees I find this spring flower one of the first delicies of spring. Instructions: ~Pick 3-5 quarts/liters of Dandelion Blossoms (you can use other flowers for this recipes as well ie red […]

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The Art of Traditional Foods: Sourdough Bread Making

  This class is part one of the Traditional Foods: Fermentation certification series. Sign up for all classes to recieve your certification, and get the cost of one class totally free!: https://www.eventbrite.com/e/the-art-of-traditional-foods-hands-on-fermentation-certification-tickets-44921906632 Traditional foods are/were consumed throughout history before the modernization and industrialization of the food supply. These foods are not only free from additives, chemicals and […]

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Herbs and Fermentation for Digestive Health

Traditional foods are/were consumed throughout history before the modernization and industrialization of the food supply. These foods are not only free from additives, chemicals and many of the things we find in food today, but they were exceptionally nourishing. This class includes lecture, demonstrations, and a hands-on component. Participants will take home cultures and/or food […]

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Preserving the Harvest: The Bubbling Crock

Join Linda Conroy to learn to chop fresh vegetables and transform them into a delightful ferment. In this class, we will make or discuss sauerkraut, carrot kraut and kimchi. Everyone will take home a jar of fermented vegetables to finish the fermentation process at home. Held at and sponsored by Willy Street Cooperative in Middleton, […]

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Preserving the Harvest: Fermenting Local and Wild Food

Join Linda Conroy to learn how adding wild food to our fermented vegetables is delicious and nutritious. She will discuss ways to increase the nutrient density of ferments by adding wild food to local fermented vegetables. We will make carrot/burdock kraut, adding other herbs and wild food to craft a unique ferment. Everyone will take […]

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Preserving the Harvest: The Bubbling Crock

Join Linda Conroy to learn to chop fresh vegetables and transform them into a delightful ferment. In this class, we will make or discuss sauerkraut, carrot kraut and kimchi. Everyone will take home a jar of fermented vegetables to finish the fermentation process at home. Held at and sponsored by Willy Street Cooperative in Madison, […]

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