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From the Field and Forest: Herbs for Topical Application Virtual Class with Linda Conroy June 23, 2020 (7-9pm)

Applying herbs topically for healing of the skin as well as the internal mechanisms of the body, is a lost art. In this program we will learn about a wide variety of preparations for topical medicine. Once we have an understanding of the herbs, we will learn to make several preparations that you can make […]

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Healing with Mushrooms in the Kitchen and Apothacary

Join herbalist, forager and mushroom aficionado Linda Conroy for this informative PowerPoint presentation. We will focus on how to incorporate mushrooms into the kitchen and apothecary. Whether you grow, forage or purchase mushrooms, it is easy to bring them into your kitchen and medicine chest. This presentation will provide information about how to best prepare […]

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The Art of Traditional Foods: Sourdough Bread Making

  This class is part one of the Traditional Foods: Fermentation certification series. Sign up for all classes to recieve your certification, and get the cost of one class totally free!: https://www.eventbrite.com/e/the-art-of-traditional-foods-hands-on-fermentation-certification-tickets-44921906632 Traditional foods are/were consumed throughout history before the modernization and industrialization of the food supply. These foods are not only free from additives, chemicals and […]

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