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Nourishment

Foraging for Sustainability and Nourishment: Spotlight Garlic Mustard

by Linda Conroy Garlic Mustard (Alliaria petiolata) is a plant that is often identified as a nuisance. Gardeners and farmers work to eradicate it and fail to see the potential food source that this plant offers. While I understand that it is quite vigorous and it does exude sinigrin a  chemical  that inhibits other plants, […]

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