Wisconsin Public Radio Interview with Linda Conroy, MSS, CCH

Linda Conroy, MSS, MLSP's
Short Biography

103.5 The Sun Interviews with Linda Conroy on, Fermentation and Essential Oils

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WHAT WE DO AND TEACH

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TESTIMONIALS

“I appreciate how you offered me caring and committed healthcare support, and willingly shared your herbal, wise woman, and nourishment knowledge. Whereas fear, pills, and hospitalization is what I have mostly received from western medicine, I feel that you have encouraged me to claim my power with my healthcare.” -RHONDA SYPHAX

Encouraged

“I wanted to take some time to reflect on my apprenticeship experience and to express my appreciation and new found feeling of empowerment. The herbal apprenticeship exceeded my expectations in terms of meeting my need for connection. I had no idea how nourishing it could be to spend the day with supportive honest women each week. I look forward to continuing on my herbal/personal/spiritual journey and seeing what surprises and blessings I find along the spiral!”

Empowered

“I think of you often as I give my kids their infusions and anti-viral (when my son has a cold sore) St. John’s Wort. I have been making so much cheese lately and selling it and the raw milk from our milking goats. Thank you for teaching me all of these wonderful skills that are now just a normal part of life!”

Wonderful Skills

“Thank you so much for sharing all your wisdom and knowledge during my herbal apprenticeship experience. You have not only given me a closer relationship with the plants in my surroundings, but have given me the ability to gain a closer relationship with myself. And I am grateful to have you as my teacher and my friend.”

Thank You

“I am so grateful for your influence in my life… I have felt motivated (especially during the herbal apprenticeship and the herbal trip) to look for nourishment, and I continue to feel motivated and inspired when I read your updates or talk with/write you. Thank you for all the work you have done to be at this place of sharing/being willing to share your wisdom and experiences.”

Continued Motivation

“I wanted to take some time to reflect on my apprenticeship experience and to express my appreciation and new found feeling of empowerment. The herbal apprenticeship exceeded my expectations in terms of meeting my need for connection. I had no idea how nourishing it could be to spend the day with supportive honest women each week. I look forward to continuing on my herbal/personal/spiritual journey and seeing what surprises and blessings I find along the spiral!”

Exceeded My Expectations

“Thanks for your inspiration in my life, it is continual and begs me to step forward into my full power as a woman.”

Stepping Forward

“You’ve been on my mind the last few days as I’ve thinking about my intentions for the coming year, and giving thanks for everything that has nourished me up to this point. Even though the time I spent with you was brief, I am still profoundly affected by the herbal apprenticeship I did with you seven years ago. I am grateful for your teachings on listening to your body, listening to the seasons, the earth, in order to find that harmony. I struggle with this daily, but I am returning to my plant helpers for support. Thank you for being who you are, and sharing that with me. I continue to benefit from your wisdom.”

Profoundly Affected

These few short weeks in to your course, I feel so much more confident in seeking and using the plants I have available in my bioregion. I really like having a real herbalist leading the way, not just a recent graduate working a part time job answering questions from a some script. I so thank you. I feel honored to have been led to your class.

Humble Blessings, Megan

• LINDA CONROY •

OFFERING FORAGED AND HAND-MADE ITEMS,
EDUCATION, AND WELLNESS CONSULTATIONS

HERBALIST, HERBAL EDUCATION, PERMACULTURE DESIGNER,DOULA,
APPRENTICESHIP COORDINATOR, AND FOUNDER OF
MIDWEST WOMEN'S HERBAL CONFERENCE

Herbal Education Events

Miso Making

Weekly Wise Woman Apprenticeship

Goat Milk and Herbal Soap Making

Home Creamery: Cultured Milk, Mozzarella, and Feta

Home Creamery: Cheese Curds, Gouda, and Cheddar