
WHAT WE DO AND TEACH
Handcrafted
Herbal Products
Herbal Education
Workshops
Earth-Centered
Workshops
Apprenticeship
Programs
Wild and
Traditional
Foods
Wellness
Consultations
Cheese-making
Fermentation
Bread-making
Harvesting
Wild Plants
Utilitarian
Plant Uses
Making Handmade
Products
Community Building
Wise Woman Ways
Non-violent
Communication
Herbal
Trips
Online
Courses
Books
Tinctures

Herbal Education Events
Weekly Herbal Apprenticeship Meeting
November 15Wild Food/Wild Medicine Certificate Program Meeting
November 18 - November 19Soap Making: Using Goat Milk and Herbs
November 24 @ 9:00 am - 4:30 pmHome Creamery: Cultured Milk, Mozzarella, and Feta
November 25 @ 9:00 am - 4:30 pmHome Creamery: Cheese Curds, Gouda, and Cheddar
November 26 @ 9:00 am - 4:30 pm
These few short weeks in to your course, I feel so much more confident in seeking and using the plants I have available in my bioregion. I really like having a real herbalist leading the way, not just a recent graduate working a part time job answering questions from a some script. I so thank you. I feel honored to have been led to your class.
Humble Blessings, Megan
• LINDA CONROY •
OFFERING FORAGED AND HAND-MADE ITEMS,
EDUCATION, AND WELLNESS CONSULTATIONS



HERBALIST, HERBAL EDUCATION, PERMACULTURE DESIGNER,DOULA,
APPRENTICESHIP COORDINATOR, AND FOUNDER OF
MIDWEST WOMEN'S HERBAL CONFERENCE